Inspired by the ingredients we picked up after our trip to the Auburn Farmers’ Market we cooked this easy scrambled egg recipe. Cilantro is not something we traditionally add to our scrambled eggs, but we found its mild citrus flavors a great addition to this dish.
- Ground Apple Sausage
- Sliced Crimini Mushrooms
- Grated Colby Cheese
- Fresh Cilantro
In a bowl mix the eggs and a little milk together until the whites and yolks are fully mixed. Next brown the apple sausage in a large skillet over medium heat, then set it aside. In a new pan melt your butter over medium heat and then add the sliced mushrooms. Saute the mushrooms for a couple of minutes or until they are tender. Add the egg and milk mixture to the pan and sprinkle the grated cheese over it. Add your sausage and scramble the eggs until fully cooked. Move the scrambled eggs and sausage to a serving bowl and top with a little fresh cilantro. Enjoy!
Local Ingredients Used
The Natural Trading Company Eggs – Newcastle, Smokey Ridge Charcuterie Ground Apple Sausage – Apple Hill, Mushroom Adventures Crimini Mushrooms – Marysville